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Industrial buildings | Commercial buildings
Production sites for large-scale and traditional food production |
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Planning and realisation – consistent with EU law – of production rooms, areas for storage, warehousing and logistics, canteen kitchens, personnel rooms and paths |
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Master planning for industrial production with gradual
diversification / extension
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National and international project realisation in collaboration with renowned partners from the areas of hygiene, law, technology and engineering |
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Specific planning, structural implementation, governmental coordination to maintain current standards, certifications, permits |
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The European Union hygiene package
Since 2006 many companies which produce foods of
animal origin have been required to obtain
„EU approval.”.
We provide advice on the planning and building aspects involved in new licence applications.
We also provide regular quality control building checks to help approved companies to maintain their EU licence.
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Separation of dirty and clean areas
A 3-D exploded diagram - part of a design process
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Logistikcentrum Fagaras, Rumänien
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Rismanski sausages, Nienburg
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Dermaris pasta, Lippstadt
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Bihn meat and fish products , Schwalmtal
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Atlantikstar fish products, Gütersloh
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Levada pasta, Odessa - Ukraine
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